Cucumber Yogurt Chips With Pita Chips (Ww) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book Ingredients:
2 (6 inch) whole wheat pita breads |
1 english cucumber, diced |
1 cup plain fat-free greek yogurt |
2 tablespoons dill, chopped |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon cayenne |
Directions:
1. preheat oven to 400 degrees F.
2. To make chips, split each pita into 2 rounds, lightly coat both sides with Pam and then cut each round into 8 wedges. Arrange in a single layer on baking sheet. Bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
3. To make dip, stir together remaining ingredients in a medium bowl. Serve with pita chips and/or veggies.
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