Cucumber Yoghurt Salad (Labaan Bil Kiyaar) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A lovely cooling salad Serve with rice dishes or grills. Ingredients:
3 arabic cucumbers (small cucumbers) |
1 cup mild natural drinking yoghurt |
1/2 teaspoon salt |
1/4 teaspoon fresh cracked black pepper |
1/2 teaspoon dried mint |
1 garlic clove, minced |
1/4 teaspoon rose water |
Directions:
1. Place yoghurt into a bowl.
2. Add garlic mint, rose water and spices to yoghurt.
3. Mix well.
4. Dice cucumbers into small pieces.
5. Add cucumbers to yogurt.
6. Serve.
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