Cucumber With Feta Cheese and Mint |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is for the World Tour. This is from Greek Cuisine. Ingredients:
1 large cucumber |
1 cup crumbled feta cheese |
1/2 cup chopped mint leaf |
6 tablespoons olive oil |
3 tablespoons lemon juice |
salt & pepper, to taste |
Directions:
1. Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
2. In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.
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