Cucumber-Watermelon Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time. Ingredients:
6 cups cubed seeded watermelon |
4 cups cubed english cucumber |
1 teaspoon salt |
1 tablespoon white sugar (optional) |
1/2 cup balsamic vinegar |
Directions:
1. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
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