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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste. Ingredients:
3 large cucumbers |
1 (16 ounce) container sour cream |
1/2-1 cup vinegar |
1 teaspoon salt, to taste |
1 teaspoon pepper, to taste |
Directions:
1. Peel and shred cucumbers in medium bowl.
2. Add sour cream and vinegar (use more or less vinegar per your preference).
3. Add salt and pepper to taste.
4. Mixture will be very thin.
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