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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Original from The Rodale Food Center . Makes a great dressing base. Ingredients:
3 medium cucumbers |
1 tablespoon peppercorn |
1 quart white vinegar |
Directions:
1. Wash, slice but do not peel the cucumbers.
2. Place in a clean crock, stainless or enamel pot.
3. Add the peppercorns and sliced cukes in layers.
4. Bring the vinegar to a boil.
5. Pour over the cukes.
6. Cover and steep for 3 weeks in a cool place.
7. Strain through clean cheesecloth into another sterile container.
8. Let stand 6 hours to settle.
9. Ladle off the clear vinegar into sterile containers.
10. Seal.
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