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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you. Ingredients:
1 english cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups |
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar |
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry |
1/4 teaspoon dijon mustard |
pepper |
2 garlic cloves, peeled |
Directions:
1. Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
2. Refrigerate until serving.
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