Cucumber Vegetable Salad With Cilantro & Red Onion |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This delicious, summery salad recipe was printed in USA Weekend. It would be perfect with a spicy Indian dish or, perhaps, a grilled meat. Enjoy! Ingredients:
1 large seedless english cucumber, thinly sliced |
1/2 teaspoon salt |
3 medium carrots, peeled and sliced into thin rounds |
2 cups cherry tomatoes, halved and salted |
1/2 medium red onion, cut into slivers |
1/2 cup chopped fresh cilantro |
1/4 cup vegetable oil |
1/4 cup rice wine vinegar |
ground black pepper, to taste |
Directions:
1. Toss cucumber slices with salt in a colander; let stand in the sink or over a bowl until juice has drained, 30-45 minutes.
2. Pat cucumbers dry with paper towels and turn into a large bowl.
3. Add remaining vegetables, cilantro, and oil; toss to coat.
4. Add vinegar and pepper; toss again.
5. (This salad can be covered and refrigerated several hours.).
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