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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion, relates Leslie Monroe of Camp Lejeune, North Carolina. When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime. Ingredients:
2 large cucumbers, peeled and diced |
2 large tomatoes, diced |
1 medium green pepper, diced |
1 medium onion, diced |
1 bottle (8 ounces) fat-free italian salad dressing |
sugar substitute equivalent to 2 teaspoons sugar |
Directions:
1. In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 14 servings.
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