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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We really enjoy this light salad, espeically during the summertime. This also fits into South Beach Phase 1 and I believe even the Adkins/low carb diets as well. Ingredients:
1/2 cup rice vinegar |
3 tablespoons equal sugar substitute or 3 tablespoons splenda sugar substitute |
3 cups cucumbers, sliced (about 2 medium) |
2 cups tomatoes, chopped (about 1 large) |
1/2 cup red onion, sliced |
salt and pepper |
Directions:
1. Combine vinegar and sugar.
2. Add cucumbers, tomatos and onions.
3. Season to taste with salt and pepper, mix well.
4. Refrigerate, covered at least 30 minutes before serving.
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