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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Tandoori Chicken with Cucumber-Tomato Raita Ingredients:
1 1/2 cups plain low-fat yogurt |
1 cup chopped seeded tomato (about 1 medium) |
1/2 cup grated seeded cucumber, squeezed dry (1 small) |
2 tablespoons minced fresh mint |
3/4 teaspoon ground cumin |
1/4 teaspoon salt |
Directions:
1. Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.
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