Cucumber, Tomato and Red Onion Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions. Ingredients:
1 red onion, cut in 1/4 inch wedges |
4 cucumbers, peeled and sliced in 1/2 inch rounds |
3 roma tomatoes, cored and cut in 1/2 inch wedges |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
3/4 cup cider vinegar |
6 tablespoons sugar |
2 tablespoons canola oil |
1 tablespoon parsley, chopped |
Directions:
1. Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
2. Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.
3. Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate.
4. To serve, add the chopped parsley and toss.
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