Cucumber, Tomato and Feta Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This classic refreshing salad pairs perfectly with grilled lamb . Ingredients:
6 cups coarsely chopped english hothouse or persian cucumbers (about 2 pounds total) |
2 large tomatoes (about 1 pound total), coarsely chopped |
1 bunch scallions, chopped |
1 cup assorted pitted olives (such as kalamata or gaeta), halved |
1 7-ounce package feta, crumbled, divided |
1/2 cup coarsely chopped fresh mint |
6 tablespoons extra-virgin olive oil |
1/4 cup fresh lemon juice |
kosher salt and freshly ground black pepper |
Directions:
1. Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
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