Cucumber Tapenade Canapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Can be prepared in 45 minutes or less. Ingredients:
sixteen 1/4-inch-thick slices of seedless cucumber |
8 teaspoons tapenade, olivada, or other black olive paste (available at specialty foods shops and some supermarkets) |
32 julienne strips of drained bottled roasted red pepper, each about 1 inch long |
16 flat-leafed parsley leaves |
Directions:
1. In the center of each cucumber slice put 1/2 teaspoon of the tapenade, drape 2 of the pepper strips in an X over it, and garnish each canapé with a parsley leaf. The canapés may be made 30 minutes in advance and kept covered and chilled.
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