Cucumber Stuffed With Beef |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a Thai recipe I find it easy to do and very tasty. Ingredients:
1 cucumber, as long as possible |
1 spring onion, chopped finely |
2 tablespoons lemon juice |
2 tablespoons fish sauce |
1 small red chile, finely chopped |
1 teaspoon sugar |
1/4 teaspoon salt |
6 ounces lean beef or 6 ounces chicken |
coriander leaves (to garnish) |
Directions:
1. Preheat the grill/broiler.
2. Cut the cucumber into 1-inch sections, making alternate straight and zig zag cuts.
3. Using sharp edged spoon, scoop out the centre of each piece of cucumber.
4. Grill/broil the steak medium rare.
5. Chop into fine pieces.
6. Mix with the rest of the ingredients.
7. Spoon into the cucumber cups and garnish with coriander leaves.
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