Cucumber-Stuffed Cherry Tomatoes |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. Ingredients:
24 cherry tomatoes |
1 package (3 ounces) cream cheese, softened |
2 tablespoons mayonnaise |
1/4 cup finely chopped peeled cucumber |
1 tablespoon finely chopped green onion |
2 teaspoons minced fresh dill |
Directions:
1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
|
|