Cucumber Sour Cream Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Dicing the cucumbers will make this salad into a sauce for poached fish (with dill). Variation : For Cucumber salad with dill, stir 1 tsp dill seeds into Cucumber Sour Cream Salad. Omit sugar if you like a tart salard. Ingredients:
1 tablespoon sugar |
1 1/2 teaspoons salt |
1 cup sour cream |
3 tablespoons grated onions |
2 tablespoons white vinegar or 2 tablespoons lemon juice |
4 1/2 cups thinly sliced peeled cucumbers (3 large, 6 medium) |
Directions:
1. Blend together sugar, salt, sour cream, onion and vinegar.
2. Stir in cucumbers.
3. Chill at least 2 hours.
4. Serve in lettuce cups for salad or on the tray with other relishes.
5. Makes about 6 cups, the exact amount depending on the size of the cucumbers.
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