Cucumber Sour Cream Congealed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great side dish to any meal! A pretty salad served on a lettuce leaf. An excellent blend of flavors. Quick and easy preparation. Chill time not included. Ingredients:
3 ounces lemon jell-o gelatin |
1/2 cup hot water |
1 cup sour cream |
3/4 teaspoon salt |
2 tablespoons lemon juice |
1 cup cucumber, minced |
Directions:
1. Dissolve jello in hot water. Add sour cream and mix thoroughly with an electric mixer.
2. Add salt, lemon juice and cucumber. Place in a 9 x 9 pyrex dish and chill until firm.
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