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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I do not remember where I got this recipe. We hosted a family reunion in Durango, Colorado. We served this as one of the side dishes. This recipe is great with barbecue and can be made ahead of time. I have never timed how long it takes to make but am guessing about 20 minutes. Note: The last time I made this, I used a slicer I bought. The cucumbers were sliced very thin. They really need to be a little thicker to avoid getting too limp in the liquid that collects. Ingredients:
2 cucumbers (2-3) |
1 small onion |
2 tablespoons mayonnaise |
2 tablespoons sugar |
1/2 teaspoon celery seed |
salt and pepper |
Directions:
1. Slice the cucumbers.
2. Slice rings of onion.
3. Add all ingredients and toss with vegetables.
4. Make well in advance. The liquid from the cucumbers blend and make a sauce.
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