Cucumber Shrimp Appetizers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread, recalls field editor Patricia Kile of Elizabethtown, Pennsylvania. Cucumber slices are a fun and healthy alternative to crackers. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple, drained |
1 can (4 ounces) tiny shrimp, rinsed and drained |
1/4 cup reduced-fat mayonnaise |
1 tablespoon finely chopped green onion |
2 teaspoons dijon mustard |
1-1/2 teaspoons minced fresh dill |
1 medium cucumber (8 inches), cut into 1/4-inch slices |
fresh dill sprigs, optional |
Directions:
1. In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired. Yield: 32 appetizers.
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