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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 16 |
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I love pasta salads and this one is very good. The flavors combine very well. Ingredients:
1 (16 ounce) package medium pasta shells |
1 (16 ounce) package frozen peas, thawed |
1 medium cucumber, halved and sliced |
1 small red onion, chopped |
1 cup ranch salad dressing |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, peas, cucumber and onion.
3. Add dressing; toss to coat.
4. Cover and chill at least 2 hours before serving.
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