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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salmon and Mushroom Wellington with Cucumber Sauce Ingredients:
1 (8-ounce) container sour cream |
1/2 cup peeled, seeded, and chopped cucumber |
1 teaspoon dried dill |
salt to taste |
freshly ground pepper to taste |
Directions:
1. Stir together all ingredients; cover and chill. |
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