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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A chef friend of mine gave this to me when I expressed how much I liked the cucumber sauce on the gyros we were eating. Ingredients:
1 large cucumber |
1 cup sour cream |
1 cup mayonnaise |
1 tablespoon parsley |
1 teaspoon sea salt |
Directions:
1. Peel and grate cucumber.
2. Squeeze out excess juice.
3. Place all ingredients in a medium size bowl.
4. Mix well and Cover.
5. Place in refrigerator for a least 1 hour.
6. I usually make this the night before so that all the flavors have a chance to meld.
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