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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 35 |
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Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1 (.7 ounce) package dry italian salad dressing mix |
2 loaves french bread, cut into 1 inch slices |
2 medium cucumbers, sliced |
1 pinch dried dill weed |
Directions:
1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
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