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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I found this in a TOH cookbook a few years ago and just loved it. The combination of the cream cheese and cucumbers really can't be beat. I have made this in large sandwiches for lunch and also cut the bread into cute little shapes for showers. I have always used the pumpernickel bread but you could vary this to your taste. Ingredients:
1 (8 ounce) carton spreadable cream cheese |
2 teaspoons ranch dressing mix |
2 -3 cucumbers, peeled and thinly sliced |
8 slices pumpernickel bread |
Directions:
1. Combine cream cheese and dressing mix. Spread on 4 of the 8 slices of bread. Top with cucumber slices then another slice of bread. Serve immediately.
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