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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare. Ingredients:
2 cucumbers - peeled, seeded and chopped |
1 cup sour cream |
1 cup plain yogurt |
1/4 cup chopped fresh parsley |
1/4 cup chopped fresh cilantro |
1 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.
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