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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time. Ingredients:
2 medium cucumbers, peeled,seeded,chopped |
2 medium tomatoes, chopped |
1/2 cup green bell pepper, chopped |
1 jalapeno pepper, seeded,minced |
1 small onion, chopped |
1 clove garlic, minced |
2 tablespoons fresh lime juice |
1 teaspoon fresh parsley, minced |
2 teaspoons fresh cilantro, minced |
1/2 teaspoon dried dill weed |
1/2 teaspoon salt |
Directions:
1. In a medium bowl stir together all ingredients.
2. Cover and refrigerate at least one hour.
3. Serve with tortilla chips.
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