Cucumber Salad With Thai Vinagerette Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very refreshing! I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick! Ingredients:
2 tablespoons rice vinegar |
2 tablespoons sweet thai sweet chili sauce |
1 teaspoon sesame oil |
1/4 teaspoon sugar |
1/4 teaspoon granulated garlic |
kosher salt |
1 cucumber, thinly sliced |
1/2 onion, thinly slice |
Directions:
1. In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt.
2. Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat. Cover and refrigerate for 1 hour. Toss once more before serving.
3. I don’t think it gets much easier than that. Enjoy! :).
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