Cucumber Salad With Sour Cream And Dill Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cool little salad that is low fat and delicious! Ingredients:
1/2 cup reduced-fat sour cream |
2 tablespoons fresh lemon juice (from 1 lemon) |
coarse salt and ground pepper |
4 to 6 kirby cucumbers (about 1 pound) halved lengthwise and thinly sliced crosswise |
Directions:
1. In a medium bowl, combine sour craem, lemon juice, and dill. Season with salt and pepper and whisk well to combine.
2. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered up to 4 hours.
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