Cucumber Salad with Rice Vinegar Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Peanuts add crunchy texture in this cool, refreshing cucumber salad, while dark sesame oil adds depth to the simple rice vinegar dressing. Ingredients:
3 cups thinly sliced seeded peeled cucumber (about 2 medium) |
3 tablespoons rice vinegar |
1 teaspoon sugar |
2 teaspoons dark sesame oil |
1/2 teaspoon salt |
2 tablespoons chopped green onions |
1 1/2 tablespoons chopped unsalted, dry-roasted peanuts |
Directions:
1. Combine first 5 ingredients in a medium bowl; toss to coat cucumber. Sprinkle with onions and peanuts before serving.
|
|