Cucumber Salad With Feta and Shiso |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Ingredients:
8 ounces feta cheese, in 1/4 inch cubes |
5 shiso leaves |
2 cucumbers, peeled seeded and cut in 1/4 inch cubes |
1/4 cup red onion, sliced extremely thin |
1/4 cup extra virgin olive oil |
1 tablespoon rice vinegar |
salt and pepper |
Directions:
1. First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.
2. Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.
3. In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.
4. Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.
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