Cucumber Salad with Dill Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend. Ingredients:
1 pint grape tomatoes, halved |
3 cucumbers - peeled, seeded, and chopped |
1 red onion, chopped |
2 yellow bell peppers, chopped |
1/4 cup cider vinegar |
1/4 cup olive oil |
1 (4 ounce) jar capers, drained |
2 teaspoons dried dill |
Directions:
1. Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
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