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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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It looks like ordinary cucumbers and onions. But there's a zesty surprise hiding behind that creamy coolness - a little zing of minced jalapeno. Not really hot (though you could use a milder Anaheim pepper if you're sensitive), just a little zip. A little celery adds unexpected crunch. Ingredients:
4 -5 cucumbers (8-10 inch) |
1/2-1 sweet onion |
1 jalapeno, seeds and membranes removed |
2 stalks celery |
1/2 cup sour cream, to taste |
salt and pepper |
1 -2 tablespoon chopped parsley (optional) |
sunflower seeds (to garnish) (optional) |
Directions:
1. Peel and dice cucumbers. (Leave skins on if they're unwaxed, garden cukes).
2. Quarter onion and slice paper-thin.
3. Mince jalapeno.
4. Cut celery in 1/4 dice.
5. Toss all veggies together with sour cream and seasonings.
6. Garnish with sunflower seeds if desired.
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