Cucumber Salad (Acar Ketimun) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time. Ingredients:
2 small cucumbers, cubed |
1/2 medium onion, sliced |
1/2 cup white vinegar |
1 tablespoon oil |
1/2 tablespoon salt |
1 teaspoon pepper |
1/2 teaspoon garlic powder |
1/2 tablespoon sugar |
Directions:
1. Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
2. Chill and marinate at least 30 minutes before serving.
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