 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A white wine vinaigrette lightly dresses crispy cucumber slices, bell peppers, chives, and parsley, making Cucumber Salad a refreshing choice for a summer side salad. Ingredients:
2 tablespoons extra-virgin olive oil |
1 tablespoon white wine |
1 tablespoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon sugar |
1/2 cup (1-inch) slices red bell pepper |
1/2 cup (1-inch) slices green bell pepper |
3 tablespoons chopped fresh chives |
1 tablespoon chopped fresh flat-leaf parsley |
1 english cucumber, sliced |
Directions:
1. Combine the first 6 ingredients in a medium bowl, stirring with a whisk.
2. Add bell peppers and remaining ingredients to wine mixture; toss gently to coat.
|
|