 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I got this recipe at a cookout. It is so easy I can't believe I didn't think of this. All the measurements are approximate-I just go by looks and how thick I want it. Ingredients:
1 cucumber |
2 cups ranch dressing |
1 cup milk |
1 onion, chopped |
Directions:
1. Slice cucumber put in bowl.
2. Chop onion put in bowl with cucumber.
3. Mix the milk and ranch together with cucumber and onion.
4. Refrigerate-the longer the better-it makes the cucumbers more tender. You don't have to refrigerate, you can just eat it like it is if you want.
|
|