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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at our seafood restraunt in the 80's. It was an instant fave.... Ingredients:
2 cucumbers |
1/2 small onion |
1/2 teaspoon parsley |
2 tablespoons mayonnaise |
1 tablespoon red wine vinegar |
2 tablespoons sour cream |
salt and pepper (optional) |
Directions:
1. Slice onion thinly and place in bowl.
2. Peel skin off cucumber creating striped effect leaving part of the skin on and add to onions.
3. Add the rest of the ingredients to the vegetables and mix well.
4. You can eat immediately, but it is best chilled for an hour or so.
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