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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This recipe is from a former neighbor from another lifetime it seems like (24 years ago). I still see her infrequently, wish it was more often. This is easy and very good now that you can get homegrown cukes, which make a difference!!! However, it is great anytime of the year! Hope you enjoy!!! This is easily doubled, etc. Just adding that I have used red, yellow and orange bell peppers with great success, basically it depends on what I have on hand. Ingredients:
2 cucumbers, sliced thin |
1 bell peppers, green, red, yellow or 1 orange, diced |
1 onion, diced |
2 cups sugar |
1 cup cider vinegar |
1 tablespoon salt |
1/2 tablespoon celery seed (adjust amount to your taste) |
Directions:
1. Place all the prepared vegetables in a bowl.
2. Heat sugar and vinegar until sugar is dissolved.
3. Pour over vegetables and stir.
4. Add the remaining ingredients and stir till well mixed.
5. Chill for several hours.
6. Cook time is chill time.
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