Cucumber-Red Pepper Raita |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!! Ingredients:
1 large cucumber, seeded and diced (about 1 1/2 cups) |
1/2 cup diced red bell pepper |
1/2 cup plain yogurt |
2 tablespoons chopped cilantro |
1/2 teaspoon distilled white vinegar |
1/4 teaspoon ground cumin |
1 clove garlic, crushed |
1/8 teaspoon salt |
Directions:
1. Mix all ingredients in a medium sized bowl. 2. Cover and chill until ready to serve. |
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