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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine. Ingredients:
1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater |
1 tablespoon shallot, finely chopped (or green onion) |
3/4 cup light sour cream |
1/4 cup low-fat buttermilk |
1/4 cup mayonnaise |
1 -3 tablespoon fresh lemon juice |
1 1/4 teaspoons salt |
1/2-1 teaspoon sugar (optional) |
1 pinch cayenne pepper |
1 -3 tablespoon flat leaf parsley, finely chopped |
2 -3 tablespoons fresh scallions, finely chopped (or chives) |
1/2-1 tablespoon fresh dill (or 1/2 tsp. dried) (optional) |
Directions:
1. Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
2. The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!
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