 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This is a side dish. Not exactly a salad, but eaten with biriyani and rice dishes. Ingredients:
cucumber peeled,deseeded and diced - 2 cups |
green chillies (slit) - 3 |
grated coconut - 1/2 cup |
beaten curd - 1 and 1/2 cups |
cumin seeds - 1/2 tsp |
mustard seeds - 1/2 tsp |
red chillies - 2 |
curry leaves - a sprig |
coconut oil - 2 tbsp |
salt - to taste |
Directions:
1. Add salt,green chillies and very little water(about 1- 2tsp) to the cucumber pieces.
2. Cover it and cook in medium heat till the mixture is dry .
3. Grind together grated coconut and cumin seeds, and add this ground mixture to the cucumber.
4. Add beaten curd and mix well.
5. Heat coconut oil in a pan,allow mustard seeds to splutter.
6. Add red chillies and curry leaves and fry for a while.
7. Pour the seasoning over the mixture.
8. Mix well and serve with rice.
|
|