Cucumber Raita

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This dish is a great side to any curry to help calm the spiciness. Make it a bit ahead so the flavours can gel.

Ingredients:

1 cup plain yogourt

1/2 cucumber, peeled and shredded (not english cuke.)

1/2 teaspoon salt

1/2 teaspoon garam masala

⅛ teaspoon freshly ground pepper

Directions:

1. Put yoghourt in a bowl. Using a food processor shred the cuke. Combine with the yoghourt. Add spices and stir.