 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 25 |
|
âI first tasted this at a ladiesâ luncheon, and it was the most unusual, refreshing drink Iâd had. Iâve served it numerous times since and always get requests for the recipe.â Renee Olson - Kendrick, Idaho Ingredients:
2 medium cucumbers |
3 cups water |
1 can (12 ounces) frozen lemonade concentrate, thawed |
2 liters diet ginger ale, chilled |
4-1/2 cups diet grapefruit or citrus soda, chilled |
Directions:
1. With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
2. Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda. Yield: 25 servings (4-3/4 quarts).
|
|