Cucumber Poppy Seed Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love to make this salad in the Summer. It has a sweet and sour kick to it and it is great with grilled steak. Ingredients:
3 lebanese cucumbers |
1 roasted red bell pepper (i used spanish peppers in a jar) |
2 tbsp chopped cilantro leaves |
2 tbsp rice vinegar |
4 tbsp grape-seed oil |
1 tbsp sugar |
1 tbsp poppy seeds |
salt and pepper to taste |
Directions:
1. Wash the cucumbers and slice them into medium/thin slices and transfer to a serving bowl.
2. Finely slice the pepper and add to the cucumber.
3. Make the dressing by mixing the cilantro, vinegar, oil, sugar, poppy-seeds, salt and pepper.
4. Pour over the cucumber and blend well.
5. Check the seasoning and adjust salt or sugar if needed.
6. Serve immediately.
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