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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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From Time Life: a Quintet of Cuisines Ingredients:
2 medium cucumbers |
1 tablespoon lime juice |
1 teaspoon salt |
2 green bell peppers |
Directions:
1. Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
2. peel cucumbers and slice them lengthwise into halves.
3. scoop out the seeds by running tip of a teaspoon down the center of each half.
4. cut cucumbers into 2 inch lengths.
5. in a bowl combine lime juice and salt until salt is disolved.
6. drop in peppers and cucumbers and toss.
7. cover and let marinaide for at least 8 hours at room temp.
8. this dish is traditionally serves with couscous.
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