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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta. Use the dressing as a dip, too! Ingredients:
1/2 cup rotelle pasta |
4 english cucumbers - peeled, quartered and chopped |
4 stalks celery, chopped |
1 large onion, chopped |
1 cup creamy salad dressing (e.g. miracle whip) |
1 cup buttermilk |
2 teaspoons celery seed |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.
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