Cucumber Open Faced Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Cool, refreshing, great way to start off a buffet, party, or to just enjoy. Ingredients:
3 cucumbers, peeled and sliced thin (seedless are great) |
8 ounces cream cheese, softened |
1 package hidden valley ranch dressing mix |
1/2 cup mayonnaise |
1/4 cup sour cream |
1 loaf rye cocktail bread |
dill weed (to garnish) |
Directions:
1. Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
2. Chill at least one hour for flavors to blend.
3. Spread each bread slice with a tsp of the mixture.
4. Top with a cucumber slice.
5. Sprinkle with dill weed and arrange on platter.
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