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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy! Ingredients:
2 large cucumbers |
1 large onion |
3/4 cup white vinegar |
1 tablespoon apple cider vinegar |
6 -8 tablespoons sugar |
1/4 teaspoon crushed red pepper flakes, to taste (or more) |
1 tablespoon sesame seeds, can be added but not necessary |
Directions:
1. Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.
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