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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This is a tasty and elegant amuse bouche. Make variation to make it your own. Ingredients:
1 cucumber |
4 ounces cream cheese (or crumbled feta) |
2 tablespoons yogurt |
2 tablespoons finely diced red bell peppers |
8 pitted kalamata olives, roughly chopped (or green olives) |
1 tablespoon roughly chopped dill or 1 tablespoon oregano |
1 teaspoon lemon juice |
1/2 teaspoon garlic, minced |
pepper |
Directions:
1. Slice cucumber longways 2mm on a mandoline or use a vegetable peeler if you do not have a mandoline.
2. Lay the cucumbers on top of a clean towel while you make the filling.
3. Mix the cheese and yogurt.
4. Add the bell pepper, olives, dill, lemon, garlic and pepper and mix well.
5. Place 1 - 2 teaspoons of mix on one end of a cucumber strip and roll it up.
6. Secure with a toothpick. Repeat with remaining strips.
7. Chill until ready to serve.
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