 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight! Ingredients:
1 cup salsa |
1 cucumber |
1/2 cup fat-free cheddar cheese, shredded |
1/2 cup fat free sour cream |
Directions:
1. Put the salsa in a strainer to remove some of the liquid.
2. Peel and slice the cucumber.
3. Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
4. Discard the extra salsa liquid.
5. Put about 1 teaspoons of salsa on each cucumber slice.
6. Sprinkle the tops of the cucumbers with the cheese.
7. Put about 1 teaspoons of sour cream on top of each slice.
8. Serve cold.
|
|